Monthly Archives: June 2014

Stir-Fried Five-Spice Pork with Lettuce Cups Paired with Small Vines Wines Estate Cuvée Pinot Noir

Stir-Fried Five-Spice Pork with Lettuce Cups   1 tablespoon peanut oil 1 1/2 pounds boneless pork shoulder, outer fat trimmed and pork cut into 1/2-inch dice 1 small onion, cut into 1/3-inch dice 1 carrot, halved lengthwise and thinly sliced … Continue reading

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A great evening of wine tasting and dinner pairing with friends…

A great evening of wine tasting and dinner pairing with friends… We were recently included in a fantastic wine tasting and dinner pairing with a wine group in Charlottesville, Virginia. Thank you for including our wine with your tasting and … Continue reading

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Bacon-Wrapped Scallops with Small Vines Wines Estate Cuvée Pinot Noir

Bacon-Wrapped Scallops With Creamy Mascarpone Polenta and Warm Roasted Pepper Salad 6  sea scallops 6  bacon strips 1  clove garlic, peeled and thinly sliced 3  tablespoons olive oil 2  red bell peppers, roasted, peeled, seeded and cut into thick strips 2½ … Continue reading

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